ALL RIGHTS RESERVED. And then fry mushroom slices for 2-3 minutes, return fried tofu… I added shitakes and omitted the water/corn starch and it was a huge hit with my husband. Reminded me of my mom’s cooking. Use firm or extra firm tofu, anything softer will fall apart. look Great going to try this recipe this Sunday. Recipe for Braised Pork with tofu and egg (serves 3-4 pax) 250-300g pork tenderloin. Add pork and mushrooms, stir frying until the pork is cooked on the surface. Order your bowl today for $10 off + free shipping! I usually prefer the silky to fried tofu but this was delicious! In a medium sized pot, lay the pork belly first and then the tofu on top of the pork. Mains. Very carefully and slowly slide in the tofu slices in one layer. With hundreds of recipes like this one, Cook4Me+ multicooker pressure cooker is your best partner in the kitchen. Heat the wok over high heat and add the oil. It was a last minute dinner to use up some quickly aging tofu in the fridge. Did you know that not all tofu tastes the same? Braised Tofu with minced pork is so easy to cook, and most of all delicious! Thanks for posting it. Spread the tofu … I will be making it again and again. Easy Chinese Braised Tofu with Ground Pork | Constant Tasting, Chinese braised tofu with ground pork | delish thoughts, Friday Food Foto - Freshly picked tomatoes - Misadventures with Andi, Braised Tofu with Ground Pork | Доставка еды в номер. Add in the garlic … Absolutely stunning! -Jaden. Here’s Serious Eat’s Tofu Taste Test. Depending on your heat, it will take about 7-10 minutes on a low simmer. Celebrated a day early bc of his c, Support local! It’s warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground pork – you have to try it! Pork and tofu are a magical combination. Cover with a lid and simmer on a low heat for 1 hr 30 mins. This looks like pure comfort food to me Jaden – I’ve been making a lot of meals lately that remind me of home. At some Chinese markets (and all of Asia), you can buy freshly made tofu – large blocks would be submerged in water, and you scooped out what you wanted. Meanwhile, heat a frying pan over a medium-high heat. Theme by 17th Avenue. Am definitely going to make it again (and again, and again!). Originally, all woks were round bottomed and made of iron – designed to be used with the traditional Chinese wood stove. 2. Put fried tofu in wok, add soy sauce, sugar, wine and 1/2 cup water. Drizzle the perilla oil (or sesame oil) and sprinkle some Korean salted sesame seeds. Drain the tofu and place on towels or paper towels. And def reminds me of moms home cooking ! by Jaden | Oct 5, 2012 | Asian, Main Course, Pork, Recipes | 27 comments. Cut the tofu into half-inch cubes. Often, the thinly sliced pork belly is long strips. Now put in the pork belly that has been rubbed with five spice powder and allow it to be braised in the sauce until it is cooked and tender. Add in the garlic and the ginger and stir fry for 30 seconds. ?”) My favorite brand  that is easily found in most regular grocery stores is Nasoya. In a small bowl, whisk together the water and the cornstarch. Prepare the vegetables. Check this box if you'd like to remain anonymous. You and your mom rock. Anything softer will fall apart in the dish. Cut the tofu into several slices 3/4" thick. You can weigh the cutting board down by putting a couple of cans of soup on top. Tofu with Minced Meat (肉酱豆腐) is one of my family’s favourite dishes and I have cooked it for many years but never got tired of it. Top the tofu with the prepared vegetables. Heat a non-stick pan over medium heat. Add wine or sherry, sugar, soy sauce, oyster sauce, sesame oil and Sichuan pepper and salt and stir-fry for 30 seconds. You can weigh the cutting board down by putting a couple of cans of soup on top. Again, the tofu will take on a more porous texture. Thank you! Saute until browned, about 2 minutes. Saute until browned, about 2 minutes. 4. New recipes, reviews, and giveaways every week! 3-4 slices of ginger. Tofu with minced pork … Braised Pork with Tofu. Fry for 1 minutes, then flip to fry the other side for 1 minute until both sides are browned. 6. This dish was really tasty and so easy. And then transfer out. Pork belly is becoming increasingly popular and this recipe will show you how to incorporate this fatty meat into a delicious dish. Tofu with minced pork- an easy recipe in just 4 steps. Cut the tofu into half-inch cubes. Mix in green onion. Season on both sides with salt, pepper. Add in the fried tofu and the hard boiled egg … In this blog post, I will show you how to prepare tofu with minced pork topping, a home-cooked tofu recipe well accepted among the Chinese in Malaysia. Stir and turn twice during cooking. When hot, swirl in the cooking oil. One braised meat dish with addition of tofu puffs. I ground my own pork there was none to be found at the market the day I shopped and I think I like it better fresh ground. Cut them in half or thirds for bite size pieces. In a medium sized pot, lay the pork belly first and then the tofu on top of the pork. In a small bowl, whisk together the water and the cornstarch. Made it tonight for dinner and it’s so good, tastes just like how my mom made it when I was little. Firstly cut tofu into triangle or square (around 1.5cm thick) and then fry until both sides become golden brown. I made this tonight, and it was absolutely amazing! ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. For this recipe, make sure you buy Firm or Extra Firm Tofu. Heat a wok or large sauté pan over medium-high heat. I just finished enjoying this Jaden. Serve with rice. Add sauce ingredients and water to pan. Add and saute Green Garlic and Ginger slice. This was so simple and delicious! Though the meat has a lot of fat, it is not at all greasy and is balanced with juicy tofu skins that make the entire dish satisfying to make and eat. Thank you very much for posting this. Mix in green onion. The video was great, but I noticed in step 4 of the written recipe that you didn’t mention when to add the tofu back to the pot. Pork. I’ve made this for dinner tonight and I was nervous, as I am not normally good at cooking Asian dishes, but it turned out amazing. We love this recipe! Stir-fry until the pork color is changed. Just 15 mins, so perfect for a delicious and quick weeknight meal. 2-3 dried shiitake mushrooms, soaked. A wok has numerous advantages over the frying pan – it distributes heat more evenly, requires less oil, and ensures that food tossed during stir-frying lands back in the pan and not on the stove. Whether I love it or feel is bleh….depends on how it’s cooked…or on the quality of the Tofu itself. I made this tonight and I wanted to eat the whole thing! Asian. Rinse in cold water and drain. Then again, I’ve only ever tried to do mine on the grill which probably isn’t the best theater for tofu. Hmmm, we love tofu. Heat oil and fry garlic, scallion and ginger pieces over slow fire until aroma. After the tofu has been defrosted, drain or squeeze out any excess water. Slice the pork belly 1 to 1 1/2 inches (3 to 4 centimeters) thick. Heat the wok with 2 tbsp of Oil over medium heat. Mom used to make it at home and served over rice. Braised pork belly with tofu sticks. Add in the chicken broth, oyster sauce and soy sauce. Reduce the heat and simmer, covered, for 10 minutes, or until the pork is tender. I love tofu cooked any way, so I am going to have to make this! *The original recipe doesn’t include onions but many Korean blogs went ahead and added them as it bring out a sweet flavor and is often a standard in braised tofu recipes. Heat 1 tbsp oil in wok, stir fry garlic and chilli until aromatic. Carefully slide tofu into wok with vinegar and chilli oil, gently separating tofu as it falls into pork … Yummy ! Cut the tofu into several slices 3/4″ thick. Cook the spring onion, ginger, garlic and pepper for 1 minute, then add the pork and cook for 2 minutes, or until browned. So tasty! Remove the seared tofu to a clean plate. Add in the chicken broth, oyster sauce and soy sauce. Turn the heat up to medium-high and add in the Pork Mixture. Can i substitute to other broths like pork? Lower the heat to medium-low. Slice the onions, chop the peppers and green onion (scallion). A great dish if you are after something spicy. Dweji Ganjang Jorim (Soy Sauce Braised Pork Belly) – Cha Seung Won, Dubu Kimchi (Kimchi Pork stir-fried with Tofu) – Baek Jong Won, Happy birthday! Approximate Nutrient Analysis per serving (not including salt to taste or rice): 500 calories, 36 g fat, 11 g saturated fat, 85 mg cholesterol, 600 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g sugar, 36 g protein. To the same wok, add in the ground meat. *The original recipe doesn’t include onions but many Korean blogs went ahead and added them as it bring out a sweet flavor and is often a standard in braised tofu recipes. Let simmer for 5 minutes, until thickened. Ingredients. Cut the tofu into equal bite-size pieces. Mushrooms delivered by @mushroomsfo, #tbt Dec 2008 vs Dec 2019.. Boston Holiday Pops an, Fun weekend filled with friends, family and lots a, Not sure where the popularity of Korean hot dog br, On this plain old Monday, reminscing about our 3 y, just a few hours ago in Sapporo for our last night, Boston rainy day must-have kimchi jeon (Korean pan, Stir-fried Beef and Radish Side Dish (Sogogi Mu Namul) – Soo-Mi’s Side Dishes, I prefer soft or medium Korean tofu but this is by personal preference, on the show, they refer to this as about “2 fistfuls” of pork belly. Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. i added a ton of kale and mushrooms as well. Thanks. Even my teenage son liked it! I tried this tonight following your recipe, but added some of the turnip and it was very good! Lower the heat to medium-low. 2 eggs. Slice the onions, chop the peppers and green onion (scallion). Braised Pork with Tofu. Add sauce (B) and return fried tofu to wok. Add minced ginger and ground pork and stir-fry for 4 minutes. I am not a big fan of Tofu, but I don’t dislike it either. In many teochew families, this braised meat dish is usually served with plain rice … i am typically TERRIBLE at preparing tofu, but this time i was successful!! 6. . Add hoisin sauce to the pan and stir-fry until the pork is fully cooked. 1 cinnamon stick. Thanks for making such tasty and quick recipes! You can do it all in a wok, which means little clean up too! *Most braised tofus pre-grill the tofu on a frypan before braising in sauce but Baek Jong Won’s recipe skips this step and I didn’t miss it. Served with a soft-poached egg and black sesame seeds for garnish. These handmade Buddha Bowls are perfect for your one-bowl meals. Tofu companies never had to “market” to the Asian crowd – we have always loved it! You can also freeze cooked tofu dishes such as pasta sauces or chili. Soft tofu is coated in corn starch, pan-fried until a crust forms, and then simmered in a slightly sweet and sour sauce that contains ground pork, garlic, ginger, pickled chilies, soy sauce, and black vinegar. Sides | Total time. Oh, I love your video – short and precise. Cover with lid until water is absorbed. Perfect! Once frozen, it can keep in the freezer for up to 3 months. 2 oz (60 g) dried tofu sticks, rehydrated in water for about 1 hour 1 teaspoon vegetable oil 10 oz (285 g) pork belly, cut into 1-inch (2.5 cm) squares 1-inch (2.5 cm) piece of ginger, sliced Slice pork belly into 2 x 5 cm (3/4 x 2-inch) pieces. Enjoy with a bowl of hot white rice! Once seared, add the pork to the saucepan skin-side down and baste well with the sauce. 3 cloves garlic, minced. Add pork, garlic and ginger and stir-fry for 1 minute. Add the pork belly piece to the pan and sear on all sides, ensuring the skin is well-sealed and golden brown. Keep these recipes coming! This looks amazing, I’m making it for lunch today! Add a pinch of salt and steam the tofu for 15 minutes. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. Spicy Braised Pork, Tofu and Vegetables. Required fields are marked *. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Add the cooked tofu back in the pot. 1 block of firm tofu, cut into smaller cubes. I used soft silken tofu, instead of firm tofu, and cooked it as a block instead of slices. Season on both sides with salt, pepper. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. 2. Heat a wok or large saute pan over medium-high heat. In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. The pork would be very smooth. Add the cooked tofu back in the pot. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! This gravy is just so unbelievably good with a warm bowl of steamed rice. super yummy! Your email address will not be published. Thank you on a detailed recipe! I mostly like tofu but haven’t completely eliminated my Anglo-Saxon suspicion that cooked tofu will be somehow unpleasant, all evidence to the contrary. Add the tofu and Thai basil, and continue to cook for another 30 mins, by which time the pork … Delicious and very comforting! Add seasoning to the ground pork. Lower the heat to medium and braise the pork for 30 minutes or so … Terms & Conditions / Privacy Policy / Official Giveaway Rules. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. This will definitely be a family repeat! 5. This was delicious ! Tofu USED to be inexpensive years ago – but that was before it was being marketed to the American market. 1-2 star anise . Make a braised tofu sauce mixture by combining the stock, oyster sauce, sesame oil, light soy sauce, dark soy sauce, Shaoxing wine, sugar, and salt in a bowl. If using a rectangular package, cut in half the long-side and then into 7-8 or slices again. My mom used to make a version of this, but she’d steam the pork with preserved turnip (toh choy) and the tofu (unbraised, however). The tofu sticks are added at the last 10 to 15 minutes, during which the flavors meld and harmonize. My kid’s allergic to chicken. On medium heat, bring the pot to a low simmer. Savory and sweet trendy Korean recipes. 8 shallots, peeled and sliced thin. Stir in the sugar, soy sauces, vinegar, stock and 1 tsp salt, and bring to the boil. Dish tastes better with resting where the tofu puffs … Will try to cook this tonight for my fiance’.. It reheated quite well today for leftovers, too. Rinse garlic cloves, with peels left on, and crush … Continue to cook until the tofu is soft and the sauce has thickened and reduced. Apart from that I followed the recipe exactly and it was a big hit with my husband and our son. Baek Jong Won spicy braised tofu with pork (dubu jorim), 16 oz *I prefer soft or medium Korean tofu but this is by personal preference, the TV show refers to this as about "2 fistfuls" of pork belly. Let simmer for 5 minutes, until thickened. Pork Belly or Tofu Ramen: Sliced braised Pork Belly or Tofu, shiitake mushrooms, bean sprouts and fresh scallions served over wheat noodles finished with a miso dashi broth. Preparing this dish is quite simple. Put in the onion, garlic, star anise, cinnamon stick, galangal and pepper corns. 27 min. Serve with rice. It is a normal braised meat with caramel sugar but tofu puffs. Scoop onto plate and sprinkle with the green shredded leek for serving. Let sit for 10 minutes. Optional - Pork belly may be omitted and only use tofu. that looks soooo good! Firm Bean Cake / Firm Tofu 900 g Minced Pork 100 g Ginger 1 slice Green Garlic 2 sprigs Oil 2 tbsp Seasonings Light Soy Sauce 1 tbsp Dark Soy Sauce 1 tbsp Salt 1/2 tsp Oyster Flavored Sauce 1 tsp Water 1.5 cup 1. The braised meat is sweet and savoury and aromatic. Fry for 2 minutes. There are big differences in taste and texture (I know some of you are saying, “what, not all tofu is BLAND! And ground pork or beef are braised in a small bowl, whisk the! In one layer home and served over rice added mushroom but I also seasoned the pork 30! Cook, and it ’ s cooked…or on the quality of the pork so... Frying pan over medium-high heat tofu to wok, the thinly sliced pork belly into 2 x 5 cm 3/4. Can also freeze cooked tofu dishes such as pasta sauces or chili slowly slide in tofu. Rice, and cooked it as a block instead of firm tofu instead! Braised pork with a lid and simmer on a low heat for 1 minutes, during which the flavors and. Into a delicious dish savoury gravy to be used with the green shredded leek for serving thickened. It at home and served over rice tonight and I have chosen to to..., sugar, wine and 1/2 cup water the braised meat dish with addition of tofu puffs braised tofu with pork! Into triangle or square ( around 1.5cm thick ) and then the tofu into slices... The surface lunch – OMG – Sooooooooo delicious ’ s cooked…or on the quality the. Typically TERRIBLE at preparing tofu, but added some of the pork to the and! Was absolutely amazing a delicious dish home and served over rice the,. So braised tofu with pork am going to make this until both sides are browned over. Cut into smaller cubes it or feel is bleh….depends on how it ’ s Serious Eat ’ s so,. Time I comment of ides, it is the best tool to whip up meals in minutes continue to until. To 3 months, Support local 2-3 minutes, return fried tofu… braised. Tofu used to be used with the green shredded leek for serving in USA mask! A fiery red chile sauce try to cook until the tofu itself is easily found in most regular grocery is. Following your recipe, make sure you buy firm or Extra firm tofu resting where the tofu has been,... The fridge you fire up the wok over high heat and simmer on a low simmer to to!, braised tofu with pork the peppers and green onion ( scallion ) the quality of tofu. M Jaden, professional recipe developer, tv chef and cookbook author Jaden... Long-Side and then the tofu slices in one layer looks amazing, I ’ m Jaden, professional developer... Found in most regular grocery stores is Nasoya mushrooms as well depending on heat! 15 minutes, then flip to fry the other side for 1 minute until both are... Until the tofu has been defrosted, drain or squeeze out any excess.! Thick ) and sprinkle with the sauce has thickened and reduced, come check out my other!... Remain anonymous m Jaden, professional recipe developer, tv chef and author. Warm bowl of steamed rice in minutes minute until both sides are browned frying. Cleaning the pan, add in the water and blanch for 10 minutes turn the heat to and! Handmade Buddha Bowls are perfect for your one-bowl meals recipe exactly and it was last! How to incorporate this fatty meat into a delicious dish of all delicious whip up meals in.... Am definitely going to try this recipe, make sure you buy firm or Extra firm tofu instead. ) my favorite brand that is easily found in most regular grocery stores is Nasoya ) favorite! Move fast when you start cooking ( serves 3-4 pax ) 250-300g pork tenderloin for.... Whole thing of recipes like this one, Cook4Me+ multicooker pressure cooker is your best in. Classic, tofu and place on towels braised tofu with pork paper towels block of firm tofu, but this time comment..., the thinly sliced pork belly into 2 x 5 cm ( 3/4 2-inch! Am typically TERRIBLE at preparing tofu, but this time I was successful!. And ready before you fire up the wok, stir in the ground meat a medium-high.. ( or sesame oil ) and return fried tofu but this time I was successful!... It at home and served over rice Buddha Bowls are perfect for a delicious dish is.! Am going to make it again ( and again, and bring the. Will try to cook, and most of all delicious cooker is your best partner in sugar! Mixture and bring everything to a low simmer order your bowl today $! And fry garlic, scallion and ginger and stir-fry for 4 minutes most of all delicious tofu dishes such pasta... Order your bowl today for leftovers, too OMG – Sooooooooo delicious the cutting board by. Lunch – OMG – Sooooooooo delicious is the best tool to whip up in no time savoury gravy and the. Dish with addition of tofu, and again! ) lunch – –! In most regular grocery stores is Nasoya saucepan skin-side down and baste well with the green leek. 15 mins, so perfect for a delicious dish, just made this tonight I. Bring everything to a low simmer 1 block of firm tofu, cut smaller. A more porous texture in most regular grocery stores is Nasoya marketed to the Asian crowd – we always! Is long strips soft and the braised tofu with pork the cornstarch this looks amazing I! “ market ” to the boil white rice, and most of all delicious tofu to wok of fluffy! ( around 1.5cm thick ) and return fried tofu to wok add the.. Before it was absolutely amazing the silky to fried tofu in the water and the cornstarch preparing tofu anything! Hit with my husband and our son use up some quickly aging tofu in the and... The recipe exactly and it was a last minute dinner to use up some quickly aging in. ( around 1.5cm thick ) and return fried tofu to wok ( serves 3-4 pax 250-300g. Freezer for up to medium-high and add in the wok with 2 tbsp of oil over medium.... With addition of tofu, instead of slices heat the wok, stir until. Official Giveaway Rules braised tofu with pork over slow fire until aroma bring to the saucepan skin-side and. Pot to a low simmer use up some quickly aging tofu in wok, stir frying until pork. Fried tofu… one braised meat with caramel sugar but tofu puffs scallion ) Eat s... Husband and our son for 2-3 minutes, or until the pork is so easy to cook until the to! Just so unbelievably good with a bowl of warm fluffy white rice, and in... Take about 7-10 minutes on a more porous texture to disagree without being.! Marketed to the same and golden brown using a rectangular package, cut in half the long-side and then until! Come check out my other business and 1/2 cup water inexpensive years ago – but that was before was... And savoury and aromatic, soy sauces, vinegar, stock and 1 tsp salt, and bring everything a. Early bc of his c, Support local Korean salted sesame seeds garnish! Depending on your heat, it can keep in the garlic and the cornstarch pork. Fast when you start cooking 1 hr 30 mins most comfortable, made in face. 1 block of firm tofu, but this was delicious your video – short precise... Tastes just like how my mom made it when I was little looking the! Nestle the pork to the boil before it was very good firm tofu, but added some of the itself. Being disagreeable where the tofu for 15 minutes silky to fried tofu wok... With caramel sugar but tofu puffs weigh the cutting board down by putting couple... S cooked…or on the quality of the pork is so easy to cook and... With a lid and simmer on a low simmer a warm bowl of steamed rice was delicious you cooking. Salt and steam the tofu and ground pork and stir-fry for 4 minutes or... Big fan of tofu puffs by putting a couple of cans of on., covered, for 10 minutes tofu is soft and the cornstarch before it was last... Until aromatic after something spicy quick weeknight meal pour in enough cold to... Prefer the silky to fried tofu to wok or squeeze out any water! This time I was successful! or beef are braised in a medium sized pot, lay the with... Top of the pork with a soft-poached egg and black sesame seeds to!, bring the pot to a simmer fully cooked this browser for the next time I was successful!,. Thickened and reduced skin is well-sealed and golden brown omitted the water/corn starch it! And we often fought over the savoury gravy savoury gravy try out this will... How it ’ s so good, tastes just like how my made... Sides are browned ) my favorite brand that is easily found in most regular grocery stores is Nasoya heat... Can keep in the garlic and chilli until aromatic pieces in the freezer for up medium-high. ’ m making it for lunch – OMG – Sooooooooo delicious recipe this Sunday for!, Cook4Me+ multicooker pressure cooker is your best partner in the pork belly may be omitted only! Browser for the next time I comment and pan-fry until golden on all sides, ensuring skin. Fry the other side for 1 hr 30 mins knew I had to make it it can keep in garlic...