You won’t believe how simple this recipe is to make and how filling it is to satisfy even the hungriest of appetites! 1 pound lean ground beef 2 Tablespoons butter 1 cup diced yellow onion 1 cup sliced carrots 1 cup diced celery 2 1/2 teaspoons Italian seasoning 4 cups baby potatoes, quartered 6 cups vegetable broth 2 Tablespoons all-purpose flour 2 cups whole milk 1 pound (1/2 package) Velveeta, cut into chunks 1 cup shredded colby-jack 4 oz. I always check your site when I’m meal planning. In your slow cooker, add diced potatoes, chopped onion, diced celery, carrots, parsley and basil. It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much better. In a large deep skillet brown ground turkey and ground sausage. This tasty dish made with Campbell’s Cream of Bacon soup and Campbell’s Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese.. Drain and remove to a separate plate. Peel and dice the potatoes into 1/2 inch cubes. In the same deep skillet at 2 tablespoons of butter and diced carrot, onions and celery. Leave the grill off when you crave a cheeseburger in cold months and whip up this soup instead. Like this recipe? Serve soup topped with extra cheese, fresh bread and chopped parsley. How about pickles? I had all the ingredients in the refrigerator already since I went  shopping the night before to brace for the snow  and ice storm that was supposedly headed our way. Try adding grated carrot for some extra nutrition and color, too! This is the Crem Della Creme of Soups!!!! 1 cup of carrots, chopped. After 10 minutes carefully release the rest of the pressure by opening the vent. I’d have to say the best time of year is when you’re slow cooking and especially, making Slow Cooker Cheeseburger Soup! I’m so longing for some sunny skies, blue water and sand right now, but I guess I’ll just have to suck it up for a few more months. So incredibly creamy and flavorful, this soup is guaranteed to be a hit. After that, brown the beef. Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes. I ho, I LOVE food traditions!!! The bags can nicely be stored in the freezer for up to 3-4 months. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! Yes, you can make Crockpot Cheeseburger Soup! My family and I greatly appreciate this dish. Laddle soup into bowls and top with desired toppings. 2 cups of potatoes, diced (about 2 reg sized … Use a lean ground beef, making sure to … We’ve been having some MAJOR cold weather here lately. We are in my house and love it! Similarly, it is important to drain the grease after browning the beef, otherwise, the soup will have a greasier aspect and texture. We had it for lunch and dinner. Thaw in the fridge. 3-CHEESE CHEESEBURGER SOUP. It’s easy to make and perfect for cozy weeknight dinners. It has all the flavors of a delicious cheeseburger… Turn off the IP and stir in the shredded cheese until fully melted. It is great when the weather is cold and wet and really helps to warm you up. Turn the pot off and add the carrots, celery, chicken broth, potatoes, basil, and parsley. It was not bad for a home-made soup but it wasn’t the best soup I’ve ever had. Add the vegetables to the slow cooker. It’s been a while since I listed a soup recipe on this blog so today I made this super cozy and delicious cheeseburger soup for lunch. In a large Dutch oven or soup pot, sauté onion and celery in butter until tender (about 3-5 minutes). https://www.yummly.com/recipes/bacon-cheeseburger-soup-velveeta 1 onion, diced. Crumble and allow to cook until the meat is no longer pink. Cheeseburger Soup … Hahaha I need to get around to making it again! Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. All rights reserved. This cheeseburger soup is EVERYTHING!! Protein: Instead of ground beef, you can try using ground turkey or even mild Italian sausage for a different flavor. Add … Turn the steam release vent to ‘sealing’ and set it to cook for 5 minutes on High Pressure. Look for fresh meat that has a bright color, and about 15-20% fat content. As the bacon and beef are cooking, you can prep the vegetables. Dice the carrots, celery and onions. https://sweetcsdesigns.com/easy-one-pot-cheeseburger-soup-recipe What tha!!! In our original version we used cheddar cheese, which is yummy and delicious, but doesn’t melt all that smoothly. I’ve never been able to just throw a meal together and I hate complicated recipes. add in carrots, celery and onions, Cook over medium heat until onions become translucent. Toss everything except the cheese and garnishes into your slow cooker and cook high for 4 – 6 hours, or low 8 – 10 hours. Cook and stir for 3-5 minutes or until … Thanks for sharing such great recipies. Cook until the meat is no longer pink and the onion is translucent. 1 lb lean ground beef. 4 tsp butter (omit for WW). My 2 granddaughters requested that I make this soup as it has become their favorite cold weather soup as it is ours I’ve tried out several of your creations and they are always Devine. It’s creamy, cheesy, and comforting. cream cheese, softened salt and … Next, transfer the soup from the pot into the bags. Browning the beef is essential because it will lock in and elevate the flavors. For a spicier kick, add some red pepper flakes. Reheat on the stovetop or in a crock pot. After that, squeeze out excess air and seal the bags. https://www.allrecipes.com/recipe/268793/keto-bacon-cheeseburger-soup Your email address will not be published. Also, I usually crumble a few pieces of bacon on top to give it a bit more of a smoky flavor and my husbnad loves it. Add in the onion, carrots, celery and potatoes. Now, we’ve done a slow cooker cheeseburger soup before, but we thought it was time to update it a bit, in regards to one ingredient in particular. Stir in cubed potatoes, chicken broth, italian seasoning, and garlic powder. 3 cloves of garlic, minced . Turn on the Instant Pot and select Sauté, wait until it reads Hot and add the oil. Add potatoes and broth. Due to higher fat content, the meat gets great flavor and tenderness. When the cook time is up, allow the pressure to reduce on its own without opening the steam release vent for 10 minutes, this is called Natural Pressure Release. Close the Instant Pit with the lid and lock it. I’m talking -14 ! Sprinkle over the basil, garlic powder, salt and pepper. Bring to a boil, reduce heat, cover and simmer just until potatoes are tender (but not to soft). This soup is REALLY good. I’ve made a few of your recipes already and I love them because they are “normal” foods (meaning my kids won’t be like what the heck is this) and you mostly use simple whole ingredients as opposed to a bunch of processed stuff. My Instant Pot Cheeseburger Soup is made without Velveeta. Toppings: shredded cheese, fresh parsley, chopped bacon, dice tomatoes, cheese, pickles, buttered croutons. I crank up that oven and spend all day cooking and baking up delicious, fattening treats and dishes. Allow the soup to cool and place in a freezer safe container leaving 1 inch head space. Share it with your friends and family! Add chicken broth, potatoes and … Slow Cooker Cheeseburger soup is heaven in a bowl, try to eat just one serving! Whisk in flour a little at a time stirring constantly over medium heat. Store for 4-6 months. It is easily one of the tastiest homemade soups we have made and has always been a huge hit. Instant Pot Cheeseburger Soup is creamy, hearty, and incredibly tasty, made without Velveeta. Pour meat & vegetable mixture into the cheese sauce and stir until well combined. Drain and set aside. I left out the ground sausage and added bacon. Cheeseburger Soup is an incredibly creamy, flavorful, and perfect comfort dish. Once the soup is hot add the velveeta… To freeze: follow the recipe, but don’t add the velveeta/cheese. In a small bowl whisk the cornstarch into 1 cup of the milk (or half-and-haluntil blended. I love all of your recipes and they’ve always been big hits at our house!! One thing I love to do when it’s freezing outside is COOK!!! Man oh man did this soup hit the spot! Close lid and … Bring to a boil, reduce heat, cover and simmer just until potatoes are tender (but not to soft). I’m sure this cheeseburger soup will become a family favorite in your house. Add the liquid, evaporated milk, and broth, if needed add more broth, but don’t go over the Max line of your pot. There’s just nothing like a hearty bowl of soup or stew on a drizzly, cool weather day! I like smoked cheddar and sharp cheddar). I would recommend this soup to everyone. Easy to make, this recipe requires only one pot and widely available ingredients. Preferably use organic beef for this meal. We call this Spicy Cheeseburger soup and love it! No wonder my husband enjoyed it so much. 1 tablespoon canola oil  (or any vegetable oil), 1 cup chopped celery  (about 2 celery sticks), 1 cup chopped carrots  (about 1 large carrot), 1/4 teaspoon salt and pepper  (or to taste), 1 1/2 pounds potatoes  (peeled and cut into 2 inch chunks). About 5-8 minutes. In a large soup pot, melt 4 tablespoons of butter. In the same pot, melt some butter and sauté … Jalapeno Bacon Cheeseburger Soup Spicy Southern Kitchen milk, Italian seasoning, velveeta cheese, black pepper, sweet onion and 13 more Slow Cooker Creamy Cheeseburger Soup Who Needs A Cape After that, add the rest of the ingredients: chopped celery, carrots, dried parsley, paprika, salt, pepper, and potatoes. Do not bring to a boil or simmer. Once the beef has been cooked, drain any grease, leaving just about 2 tablespoons in the pot. This dish can be made with any ground meat: chicken, turkey, or pork, the cooking time will still be the same if you use the same amount of ingredients. Thank God I, 1 lb ground turkey (could use other ground meat), ½ lb ground turkey sausage (could use other ground sausages), 3 cups russet potatoes peeled and diced into small cubes, 3 cups sharp cheddar cheese, shredded (can use a mixture of cheeses if desired. Earlier this week we finally had a fall-temperature day, and I used that as an excuse to make my first pot of soup of the season. Taste and add in additional salt, black pepper, garlic powder or Italian seasoning if needed. This is an important step as it will add extra flavor. Although, be prepared, it’s so tasty that you may just scoop up bowl after bowl until your stomach is so full you can’t eat another bite! At the end stir in … Pour over chicken broth. Cheeseburger soup variations. Your videos have helped me so much. So glad it changed it’s mind. Your email address will not be published. HAMBURGER – Meanwhile, brown the hamburger in a large dutch oven or pot and then drain any excess fat.Remove the ground beef from the pot and set aside. There are so many different ways to customize this soup to make it your own! Make it in less than 30 minutes on the stove top, or 5-7 hours in the slow cooker. When I saw yours I knew it would be good! Top with whatever your favorite burger toppings are – do I hear bacon? Packed with cheese, meat, potatoes, and veggies and then topped with burger fixings like tomatoes, bacon,  buttery croutons, cheese, yep and even diced pickles if you’re brave enough to go there. With all the fun toppings this cheeseburger soup would make a great meal for a large event. Not so easy on the eyes, but pretty darn good in the tummy. Add the rest of the ingredients:  like chopped celery, carrots, dried parsley, paprika, salt, pepper and potatoes. Gradually … Keep the recipes coming. Reduce heat; cover and simmer for about 10 … In a large soup pot, melt butter. I made this today and it’s delicious! 1 cup of celery, chopped. ... Velveeta cheese; Cream cheese; Brown the ground beef on the stove-top. Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house. Add diced onion and minced garlic, stir and cook for 1 minute. Use quality meat because a good meat centered meal starts with quality meat. Vegetables: You can add other vegetables that you might find on a cheeseburger … Do not add the velveeta … Serve soup topped with extra cheese, fresh bread, and chopped parsley. This easy stovetop soup recipe has all the flavors of an amazing cheeseburger in a delicious soup the whole family will love! Turn off the Instant Pot and stir in the shredded cheese until fully melted. Drain all but about a quarter cup or so of fat from the pot. Turn the steam release vent to 'sealing' and set it to cook for 5 minutes on High Pressure. Merry Christmas to all those who celebrate!!! With colder weather on the calendar, this meal is always a good idea to have. If desired add more cheese. Drain meat but do not blot. Slow-Cooker Cheeseburger Soup. We love making rich and creamy soups, and this homemade version is a true keeper. Have fun with it! Toast in a 400 degree F oven for 10-15 minutes until golden and … How to make cheeseburger soup Start by cutting hamburger buns into small cubes and drizzling with a little olive oil and salt. I’m really tempted to call it my all-time favorite soup. After 10 minutes carefully release the rest of the pressure by opening the vent. Remove from heat and set aside. If you think soups have to simmer all day or spend hours in the slow cooker for rich flavor, let this 30-minute cheeseburger soup … Chili Cheeseburger Soup is perfect for those days when you’re craving something comforting and cheesy. Add diced onion and minced garlic, stir and cook for 1 minute. This soup is soooo good – just wow!!!!!!! I can cook now lol. Want to sneak some veggies in? Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. To keep this a low carb and keto friendly soup recipe I make this cheeseburger soup without potatoes, although when I made it previously to being low carb and keto I did put potatoes in my soup. In small skillet melt remaining butter (3 T) and add the flour. We wanted an incredibly smooth base for our soup this time, so we decided to use (the relatively controversial) velveeta … Stir the soup and use a potato masher or immersion blender to mash about half of the potatoes. First, prepare all the ingredients. Drain any grease, leaving just about 2 tablespoons in the pot. It was just okay. Most cheeseburger soup recipes have velveeta which I try to avoid. Your the best, keep it simple keep them coming .. This soup is also called cheeseburger chowder, Mcdonalds soup or cheeseburger paradise soup. The ground beef, diced tomatoes, and Velveeta cheese combine to create an amazing soup that tastes just like a cheeseburger! I look forward to soup weather all year long. Select again the Sauté option and add slowly the cream and sour cream, stir until fully combined. Bacon Cheeseburger Soup is a hearty and creamy take on Americas favorite cheeseburger. The soup is packed with all the cheeseburger flavors and made even better by adding a hefty amount of bacon and not … In a large soup pot, melt 4 tablespoons of butter. It’s rich, beautifully flavored with all the addicting flavors of a juicy hot cheeseburger. Close the Instant Pit with the lid and lock it. Bridget — August 4, 2014 @ 7:09 PM Reply. This quick and easy family dinner is the perfect recipe to make in the Instant Pot. When the cooking time is up, allow the pressure to reduce on its own without opening the steam release vent for 10 minutes, this is called Natural Pressure Release. Bring to a boil. Cover, and cook on low for 6-8 hours or on high for 4-5 hours, until … The soup is full of flavor, easy to make and comforting. January 8, 2014 By divas can cook 29 Comments. About 5-8 minutes. Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. Pressure … If desired add more cheese. If you want to hold this soup over for a while, you may want to substitute a portion of the cheese. I use the low fat velveeta cheese and it makes the soup rich and creamy without … Stir in cubed potatoes, chicken broth, italian seasoning, and garlic powder. Stir in cheeses until mixture is smooth and creamy. Instructions Add the potatoes, onions, carrots, celery, dried basil and parsley to the crock pot and pour the chicken broth over it. Once the soup has been packed, lay the bags flat in the freezer. Your email address will not be published. How to make Cheeseburger Soup: In a large soup pot or Dutch oven, brown and crumble ground beef until no longer pink. Because a good idea to have cup or so of fat from the pot the! 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