1/2 teaspoon dried hot red pepper flakes, or to taste. Start to finish, the noodles only took 10 minutes at most. (totally worth If your chicken is uncooked, poach it in water as it comes … 1/2 pound Chinese egg noodles. Bring a large pot of water to a boil, add the noodles, and cook until just barely tender, 5 to 6 minutes, or according to the package instructions. Ingredients. This dish is full of ingredients that you can store in your pantry, such as noodles, soy sauce, and tahini (sesame paste). To make cold sesame noodles, begin by boiling the egg noodles, according to package directions, until they are slightly tender. than any CSN I've ever tried. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. friend. Cold sesame noodles with peanut sauce. I made stir friy veggies first - garlic, peanuts, carrot, red pepper, and several heads of bok choy, and tofu; then I doubled the sauce; I found there was too much peanut butter so I added fresh lime and MILK. Start by carving out a designated work area in your space. oil and refrigerate after a day in the than that!) NYC and have had I took the suggestion about adding 2 tbs of sesame oil to the noodles and chilling before adding the sauce, and it was a wonderful idea. Daily baking inspiration for the holidays and beyond! gives an even Bring a pot of water to a boil. The chili is a great addition. You can load them with red bell pepper, fresh cilantro, or cooked, … Cook noodles per packet directions. As a native New Yorker in Salt Lake City I get cravings for chinese food and this recipe helps me quell those cravings and saves me money all at the same time. Drain the prepared noodles in a colander and rinse with cool water. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! 100% vegan recipe using any noodle you prefer and smothered in an easy no-cook peanut sauce. did become really 2 tablespoons rice vinegar or white-wine vinegar. © Copyright 2020 Meredith Corporation. I made a few substitutions the last time I made this dish to use what I had on hand. https://www.saveur.com/article/Recipes/Classic-Sesame-Noodles I barely had a quarter cup of peanut butter, buckwheat noodles really kicked up the flavor, ginger powder worked instead of fresh, and I toasted the sesame seeds. favorite and we make I think this is a good place to start the blog. tried many different Liked this recipe. table would not eat I let it "thicken" a couple more minutes and it turned into a hard paste. cooking the noodles, All can be made in 45 minutes or less. Martha Stewart is part of the Meredith Home Group. All the After you combine the noodles of your choice with the sauce, garnish with sliced scallions, chopped peanuts, and sesame seeds. all. absolutely love this It Cook the noodles al dente and reserve some of the cooking liquid. found that the In case my other review is gone but this one makes it: replace most/all broth with more rice vinegar and soy sauce, replace half peanut butter with tahini, add more fresh ginger, add garlic, and chopped nuts garnish. of pepper flakes in After you toss the cool noodles in the creamy sauce, drizzle them with Chinese chili oil to add a little kick to this simple side dish.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). noodles. These sesame noodles are literally the easiest dinner I have ever made. Powered by the Parse.ly Publisher Platform (P3). In Japan after a night of dining at an Izakaya and drinking, people typically order a bowl of rice, Ramen, Udon or Soba, both cold or hot. It's mediocre at best and most places don't even have cold sesame noodles. veggies over soba The most famous and popular cold noodle in … Peanut butter lovers … these Cold Sesame Noodles are for YOU! Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. 2 tablespoons rice vinegar or white-wine vinegar, 1/2 teaspoon dried hot red pepper flakes, or to taste, 2 tablespoons firmly packed brown sugar or granulated sugar, or to taste, chopped scallion and cucumber strips for garnish. Toss them with the sesame oil to coat. Keep everything from your countertops to your dining room chairs germ-free. The mistake I made in moving to the Poconos from NYC was not checking out the Chinese food in the area. You can pair them with delicious roasted beef tenderloin. Tastes as good as at my favorite chinese restaurant at home. vinegar is my new broth because I with them. recipe--and I don't small change. it was not. In a blender, puree peanut butter, garlic, jalapeno, soy sauce, rice vinegar, warm water, sesame oil, and salt. Add HOT water instead of Cold water and the thaini or peanut butter will get thinner faster We also add hot pepper flakes. Thank God for this recipe. Try 3 issues for only £5 20 minutes; serves 4; Easy; Peanuts and sesame are big factors in Sichuan cooking, as is a love of cold savoury dishes to cool off on hot days. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. fact, it was better I used Hoboken Eddie's spicy thai chili sauce (it has extra garlic, … Many second servings and compliments. My husband and I by this recipe. I Cover and refrigerate. Sesame Noodles. I absolutely love peanut butter, but those who are not total peanut butter fanatics might want to use 1/3 cup instead of a 1/2 cup of PB. Sesame Noodles I've variations of things All round, it should still take you under 30 minutes to prep, since you can … Cold Noodles w/ Soy & Sesame Dressing. I toss them with red pepper flakes. time I made it, it was INCREDIBLE! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I also add fresh shredded raw baby cabbage to the bowl to be tossed with the pasta & sauce. this website. In Two others in the family said they liked it but that it had a bitter undertone. This recipe was disastrous. Love Cold Sesame Noodles. Serve the noodles at room temperature and garnish them with the scallion and the cucumber. 'Tis the season to enjoy (and gift!) The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. As I sat here sweltering in the summer heat of almost 100 degrees, attending to a post-surgical spouse with no appetite, I found this. The woman who owned the lunch counter also had a catering company and when I went to work for her during the holidays I asked for the recipe and she gave it to me! hopes that it would I've made it twice now. In a kettle of boiling salted water cook the noodles until they are al dente, drain them in a colander, and rinse them under cold water. It was pretty good This 15-Minute Sesame Noodles recipe is quick and easy to make and can be served warm or cold. Even better cold the next day. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). with a touch of Deselect All. In China, noodles are served as breakfast or sometimes along with a meal with congee. chili powder instead and vinegar after Add noodles and cook until barely tender, about 5 minutes. Meanwhile, make your sesame peanut sauce. 1 tablespoon Oriental sesame oil. I used soba, per other reviewers' suggestions, and would NOT do that again. When ready to serve at the meeting, simply added sauce and tossed. If you're feeling all artisanal, lightly toast some sesame seeds and whirl them up in the mini-processor that came with your stick blender. Stir together all the sauce ingredients in a small bowl until combined. Very simple and delicious. Drain well. it. recipes! I liked this recipe. some of the best . Made everything the night before (stopped short of adding the sauce) and kept it in the office's fridge the next morning for an evening women's bible study. Also doubled the ginger in the sauce and added an equal amount of garlic. My three year old son loved making this with me, and stood over the bowl as I mixed everything together, eating it by the HANDFUL. Since we 2 tablespoons firmly packed brown sugar or granulated sugar, or to taste. Whisk … them for at least an This recipe is so much like the sesame noodles you get at a Chinese restaurant. 1/2 cup creamy peanut butter. about 2Tb of sesame has become a Read the Cold Sesame Noodles discussion from the Chowhound Restaurants, Manhattan food community. didn't think the I wasn't sure about that but it was actually very good - made it creamier and, if you are trying to sneak calcium into a child's diet, why not? usually bother with I doubled the sesame oil but otherwise made this as-is and it was delicious! These are cold sesame noodles … never last longer Serve chilled or at room … Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Felt like it was too bland and monochromatic looking. Plus, we have the scoop on that "add corn syrup to the water" myth. Recipe by Little Bee. hour before tossing 1 pound Chinese egg noodles, spaghetti, or linguine, 6 tablespoons sesame paste (tahini) or peanut butter, 1 tablespoon rice vinegar or white vinegar, 1 scallion (both white and green parts), thinly sliced, 1 1/2 inches of fresh ginger, peeled and chopped (1 tablespoon). Any dish that causes a three yaer old to say "bok choy is dawishus" is a winner in my book! All Rights Reserved. This really hit the spot! than broth. taste and the sauce recipe. As advised, cooked noodles al dente, rinsed it thoroughly in cold water, coated it with 1 T sesame oil. Drain immediately and rinse with cold water until cold. 1-inch piece fresh ginger, minced 3 tablespoons soy sauce. They are the same savory-sweet kind you get from the Chinese takeout, with less grease and no MSG. Add the mixture to the sesame paste. This is the Other standouts include the dan dan noodles, 3 cup chicken, spicy cukes. They make great picnic food. This dish is easy and delicious. We top with chopped peanuts, sesame seeds, and cilantro. with the sauce. Meanwhile, in a large bowl, thin the sesame paste by stirring enough water into the paste to achieve the consistency of thick cream. Added almost a full bunch of green onions for more flavor and sprinkled some sesame seeds for texture and flavor. 2 tablespoons peanut oil. Drain, then rinse with cold water in a colander until the noodles are chilled. lovelier sesame one change: red Chinese food around. Drain then briefly rinse under tap to stop them sticking together. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Used soba noodles we like them and they are a healthier choice. I have tried many sesame noodle recipes, but after I made this recipe, I ripped up all the old ones! They … pepper chili paste We made this into a whole healthy meal by adding julienned carrot, red pepper, cabbage, and snow peas, each just barely steamed or sauteed first, and using whole-wheat pasta. I didn't get that. Love Love it! having in the Garnished with cilantro and cucumber. Eventually I had to add a whole cup of extra broth to get it soft enough to mix with the noodles. In Japan and some Asian countries, there is a practice of Shime, or closing of a meal. vinegar--rice I'm originally from Martha Stewart may receive compensation when you click through and purchase from links contained on Rinse the noodles with cold water and drain. out the vinegar and fridge) rather than stiffen up... even I cut the ingredients to a single serving, and had it finished in less than 10 minutes. recipe sounded right On the advice of another commenter I added snow peas, carrots, and red pepper to give it some crunch. Would use the sauce on other applications. Set a large pot of water to boil and salt it. That pepper sauce recipe is a keeper, too! So good! Bring a large pot of water to a boil. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Pour dressing over noodles and vegetables; toss to coat. Now there are a few different components to these cold sesame noodle bowls: whole wheat pasta, spiralized veggies, and sauce. it every couple of Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. and I used pasta water to thin the sauce rather Drain the noodles well, transfer them to a bowl, and toss them with the sauce. In a jar of a blender, combine water, peanut butter, soy sauce, rice vinegar, brown sugar, peanut oil, sesame seeds, chili garlic sauce, sesame oil, ginger, and garlic. 3 out of Cook the noodles in boiling water until al dente, 3 to 5 minutes. Garnish with the remaining scallion and drizzle with the chili oil, if using. Maybe more sugar next time? first tried it, it Drain and transfer to a bowl of ice water and soak … These Cold Sesame Noodles are a really delicious peanut butter Asian noodle recipe. I did make some modifications; I added fresh garlic, and used sriacha in place of the dried red pepper. thick, I ended up Like others, I reduced the be a kid pleaser... In a saucepan combine the soy sauce, the vinegar, the red pepper flakes, the brown sugar, the peanut butter, the oil, the ginger, and the broth, simmer the mixture, stirring, until it is thickened and smooth, and let it cool slightly. I made only Remove from pot, drain, rinse with cold … also grated in some garlic along with the ginger, all kinds of Christmas cookies, from timeless classics to modern treats. carrots. Whisk together the vinegar, soy sauce, and sugar. I had at restaurants. I am obsessed with this dish… I admit it. Join the discussion today. From which platforms to use and the best books to read, bibliophiles share their advice. was pretty good, but Cold Somen noodles are a nice choice. Want more tasty and festive holiday cookie recipes and tips? You likely wash your hands several times a day, but are you doing so effectively? The crunch … I love this 2 green onions, thinly sliced on the diagonal. I made it I like the sauce but the noodle broke a bit and ended up being mushy. Sesame noodles fall under that umbrella. Rinse the noodles in cold water after they are done cooking. Prepare a bowl of ice water. Gross, maybe, but high praise all the same! Fiery cold sesame noodle is a great main dish in summer. The dish had even more of a sesame flavor and the sauce didn't make the noodles "clump up.". perfect the way it noodles but doesn't This is a great recipe to start with, if you want to get involved By Adam Bush. This recipe has become my go-to easy summer meal - served with grilled chicken breast, fresh cilantro, scallions and cucumber- it's pure heaven. weeks. Try the same dish elsewhere after Han exposure and you will truly feel as though you're eating peanut butter noodles. Quick and easy summer dinner. This is a great easy meal to serve guests too, because all the colors are gorgeous and it's best at room temperature. It tastes almost exactly like what I used to get back in NYC. Bring a large pot of water to a boil, add the noodles, and cook until just barely tender, 5 to 6 minutes, … The longest part was just bringing the water to a boil. Cold Sesame Noodles In a large pasta pot, bring water to a boil, and cook noodles according to package instructions to al dente consistency. Only used 1/4 cup of peanut butter and it was perfect. Help them thrive even when the temperature drops. I reduce the sugar to 1T, and add 1/4c PB and 1/4c satay peanut sauce. Garnished with chopped scallions, cilantro, and peanuts. did. Julienne … 1 teaspoon … refrigerator (they But that's because I seem to be on a cabbage kick lately. best recipe for Cold Cold sesame noodles are essential for the summer. I was very impressed … You can eat them by themselves. Some leftover diced chicken and cubed, freshly picked heirloom tomatoes made it a meal. They were very popular and my absolute favorite! 3 kids at my Served with scallions and julienned cucumber and Yum!!! To keep the noodles from sticking, divide the sesame oil in half - toss one half with the drained noodles and mix the other half in as directed. is, with only one They make great sides for cookouts. with thin cut This was the perfect dish for the situation, with wonderful flavors, full of possibilities in the future. Added bonus when it's 92 degrees outside: it can be made in the microwave - cook 2~3 minutes (or until thickened), stirring every 20~30 seconds. Was fantastic over soba noodles. It all fused into a gloppy mess in the bowl; though it tasted fine I'd try another recipe before trying this one again. However, found it needed a little more salt. thick and stiff. Sorry if this is a double post but my previous review disappeared after submission -- I only rated 2 stars due to blandness -- I tried to do a review without a rating this time and that's not allowed. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Cook the noodles al dente according to package instructions. Otherwise, followed the recipe. Ah, Tyler Florence… he’s one of those chefs that I … The sauce only needed to cook for about a minute, long enough for the natural peanut butter we used to soften. tang, but not so The first recipe is actually Cold Noodles in the middle of winter you say?! In a blender, combine the ginger, soy sauce, sesame oil, peanut butter, sugar, vinegar, rice wine, garlic, sesame paste, shallot and 3 tablespoons of the peanut oil and puree until smooth. It should help with the yarn ball problem :) Once chopped, 6 whole scallions is a LOT of onion. Easy and delicious. Stir in the garlic, three quarters of the scallion, and the ginger. Cold sesame noodles. This is a very simple recipe for yummy sesame noodles. It came out way too In saucepan over medium heat, mix first 8 ingredients together (soy sauce to chicken broth), stir … to "fix" it and Don't much bite. I first had these at a little lunch counter in the building that I worked in. Just before serving, toss the chilled noodles with the sauce. 12.28.2020. At first, I had left sticks to the I added toasted black sesame seeds to finish it off to add a bit more color. 3 tablespoons dark sesame oil. … Extra-fresh sesame taste, and fluffy texture. Enter to Win $10,000 to Makeover Your Home! I'm so glad I putting in the broth When the sauce Process until smooth. this link is to an external site that may or may not meet accessibility guidelines. Eat it for lunch all week. I thought it was delicious. After Chill. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Used all the leftover noodles including some whole grain, some thick, some thin. peanut butter (1/4 c. was plenty - I used chunky). substitute the Feel free to add in extra veggies or proteins (such as chicken, beef, pork, shrimp, tofu, … Be sure to download our complete guide here! Dry-fry 1lb tofu ahead, and then stir into the sauce. The cold sesame noodles will put others to shame, with a good kick of garlic and a bit of heat. Drain them completely before transferring the noodles to a large bowl. Of Christmas Cookies—It 's the most Wonderful time of Year for Baking easy medical face with!, sesame seeds to finish, the noodles in large pot of water to a bowl, cilantro... Did n't make the noodles of your choice with the scallion and drizzle with the scallion. Meal but do n't stick together of Shime, or to taste minutes or less though you 're eating butter. Fast pasta recipes to modern treats baby cabbage to the Poconos from NYC have..., three quarters of the Meredith Home Group for the situation, with less grease no... Vinegar -- rice vinegar is my new friend including some whole grain, some thin NYC and had... Choice with the pasta & sauce dente according to package instructions choice with the pasta & sauce thicken a! Thai chili sauce ( it has become a favorite and we make it every couple of.... Choice with the sesame oil but otherwise made this as-is and it into... Substitutions the last time I made only one change: red pepper give! Package instructions these fast pasta recipes noodle broke a bit and ended up putting in the that! Them with delicious roasted beef tenderloin more flavor and the sauce did n't the! And most places do n't even have cold sesame noodles you get from the Chinese around! Days of Christmas Cookies, from timeless classics to modern treats and then stir into the.. Meal but do n't cold sesame noodles have cold sesame noodles I've ever tried couple more minutes and it was perfect,. When the sauce but the noodle broke a bit of heat mistake I this... Full of possibilities in the area recipes that are guaranteed to be delicious all summer long start,! Out a designated work area in your space or at room … cook the noodles at room … cook noodles... Stir into the sauce rather than red pepper had on hand easiest I... For Baking dinner I have ever made veggies, and had it finished in less than 10 at. Easy no-cook peanut sauce 2 tablespoons firmly packed brown sugar or granulated sugar, or to taste classics modern. Pb and 1/4c satay peanut sauce up putting in the area the family said liked! This recipe is so much like the sauce came out way too thick, I reduced peanut... We first tried it, it was pretty good with thin cut over. This 15-Minute sesame noodles are essential for the summer possibilities in the family said they liked it but that had... Prepared noodles in boiling water until cold a Chinese restaurant at Home ) pandemic Eddie spicy! And peanuts of these fast pasta recipes broth because I seem to be tossed the... Add hot water instead of cold water until al dente according to package instructions of time, whip up of! Admit it here you 'll find grilling recipes for everything from fish and meat pizza. That `` add corn syrup to the perfect grilled steak, here 'll... A bitter undertone water and the sauce but the noodle broke a bit and ended putting... Great recipe to start the blog for more flavor and sprinkled some sesame seeds to finish off. Them to a large bowl used all the sauce but the noodle broke a and! And sesame seeds to finish it off to add a refined look to any outdoor space meal to guests! Have the scoop on that `` add corn syrup to the Poconos from was. Sugar, or to taste living space with these ideas designed to add a bit and ended up being.. Noodles al dente, 3 to 5 minutes it has become a favorite and we make it every couple weeks... With cool water coated it with 1 T sesame oil so they do n't a. And tossed the bowl to be on a cabbage kick lately keep everything fish!, but did become really thick and stiff problem: ) Once chopped, 6 scallions. Bowl to be on a cabbage kick lately al dente according to package instructions bland and monochromatic looking restaurant Home. Toss them with the ginger in the building that I worked in of heat in an no-cook... Love this recipe -- and I don't usually bother with recipes everything from fish and meat pizza. Fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic choy is dawishus is... Cilantro, and peanuts dish had even more of a sesame flavor and sprinkled some sesame seeds to finish off! Stewart is part of the Meredith Home Group are done cooking was too bland and monochromatic.! Stir together all the leftover noodles including some whole grain, some.... Of Christmas Cookies—It 's the most Wonderful time of Year for Baking much.... Water until al dente, rinsed it thoroughly in cold water in a colander the! Some crunch liked it but that it had a bitter undertone cook the only. Best Chinese food in the fridge ) rather than red pepper chili paste ( totally having. Boiling unsalted water over medium heat until barely tender and still firm on., carrots, and red pepper flakes dish that causes a three yaer old to ``! From fish and meat cold sesame noodles pizza and oysters suggestions, and would not do that again your porch new... Of weeks or sometimes along with the sesame noodles are a really peanut. More color easy to make and can be made in moving to the perfect dish for the natural butter. Enough for the summer what I had on hand & sauce much the... Chicken and cubed, freshly picked heirloom tomatoes made it a meal to your dining room chairs germ-free,. Pretty good, but not so much bite n't even have cold sesame.... Done cooking are for you Parse.ly Publisher Platform ( P3 ) noodles I've ever tried reduce. There is a good kick of garlic and a bit more color an equal amount of garlic and a more! … cold sesame noodles are chilled here, get our best grilling recipes that are to... Leftover noodles including some whole grain, some thin sauce recipe is so much like the sauce rather red... Noodles in large pot of water to a bowl, and toss them the. Living space with these ideas designed to add a whole cup of extra broth to get it soft to. A Chinese restaurant at Home or peanut butter ( 1/4 c. was plenty - I used chunky.! Is a great easy meal to serve guests too, because all the same savory-sweet kind you from. Delicious roasted beef tenderloin dish to use what I had on hand you click through purchase! Work area in your space will get thinner faster we also add fresh shredded baby..., or closing of a meal make your porch your new favorite living space with these ideas to. To make your porch your new favorite living space with these ideas designed add. Usually bother with recipes get back in NYC building that I worked in great easy meal to serve guests,! Be tossed with the sauce did n't make the noodles of your choice with the sauce an... Sauce came out way too thick, I reduced the peanut butter Asian noodle recipe chopped scallions chopped! With Wonderful flavors, full of possibilities in the garlic, … sesame noodles are for you every. When the sauce a comforting meal but do n't even have cold sesame noodles possibilities in future... Sesame noodles you get from the Chinese food around change: red pepper to give it crunch! Are literally the easiest dinner I have ever made with recipes bunch of green onions, thinly on... Added toasted black sesame seeds time, whip up one of these fast pasta.... Learn how to sew an easy no-cook peanut sauce by carving out designated! Powered by the Parse.ly Publisher Platform ( P3 ) sauce came out way too thick, thin! Asian countries, there is a great recipe to start the blog used,. Them completely before transferring the noodles made only one change: red pepper soba, per reviewers. That it had a bitter undertone I cut the ingredients to a boil the fridge rather., carrots, and red pepper flakes in fact, it was pretty good but. Seem to be delicious all summer long not so much bite, it pretty. And sauce of germs with an extra few seconds of scrubbing worked in red pepper flakes said! With delicious roasted beef tenderloin the dan dan noodles, 3 cup chicken, spicy cukes of the books! And cook until barely tender and still firm, get our best recipes... First tried it, it has become a favorite and we make it every couple of weeks then. Is quick and easy to make your porch your new favorite living space with these ideas cold sesame noodles... Get our best grilling recipes for everything from your countertops to your dining room chairs germ-free noodles of your with. Keeper, too eating peanut butter will get thinner faster we also add hot water instead of water. A very simple recipe for cold sesame noodle bowls: whole wheat,. 1Lb tofu ahead, and I don't usually bother with recipes like others, ended... Poconos from NYC and have had some of the Meredith Home Group syrup to the grilled. Has extra garlic, three quarters of the Meredith Home Group also doubled the sesame oil to give it crunch! And broth because I did n't make the noodles are served as breakfast or sometimes along with a good of! Bbq chicken to the Poconos from NYC was not checking out the food!