But, sometimes a little change and tweak is a good thing especially when the potato is switched out for a hunk of delicious roasted cauliflower. Remove soup from heat; using blender or handheld immersion blender, puree soup until smooth. Cook over low heat 5 minutes, stirring occasionally, until butter is melted and soup is hot. Turn down the heat, cover, and simmer gently for 8-10 minutes until the cauliflower is cooked. I had some mashed cauliflower that I wanted to use up and looked for a recipe to include it in. A lovely winter soup packed full of leeks, potatoes, cauliflower and carrot, flavoured with white wine and thyme. I used both vegetable broth and Better Than Bouillon for extra flavoring and added a little milk as it was very thick. Warm soup over low heat. Cover the pot and simmer for 1 hour or until tender. 2 tbsp olive oil, divided 1 large leek 2 medium-size carrots, chopped 1 stalk celery, chopped 2 garlic cloves, minced 2 medium-size boiling potatoes (about 12 oz. Instructions. Preheat the oven to 425 degrees Fahrenheit. Leek and potato soup is a classic of the British and Irish kitchen which is no surprise as it is an utterly delicious soup. Heat to a boil on high. Stir in the vegetable broth, and bring the mixture to a boil. Saute the leeks and garlic. Heat the oil in a medium saucepan over medium heat. Season with salt and pepper to taste. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, garlic, and thyme for about 10 minutes. Recipe by: Diana Quick Leek and Potato Soup In a large pot over medium heat, heat olive oil. See more ideas about Cauliflower soup recipes, Leek and cauliflower soup, Lectin free diet. This easy cauliflower leek soup recipe takes just a few ingredients and is ready in 30 minutes! Creamy Cauliflower and Leek Soup, makes two large servings (I think perfect for two people and then one lunch the next day) 1 head of cauliflower, stem and leaves removed (approximately 430 grams) 1 large leek (approximately 105 grams) 1 russet potato 4-5 cloves of garlic 1 tablespoon olive oil salt and pepper 1/4 teaspoon cayenne This easy, one-pot soup is ready in about 30 minutes making it great for those busy weeknights! Heat oil in medium sized heavy bottom pot or dutch oven, over medium heat.Add leeks ( or onion) and sauté until tender and golden, about 7-8 minutes. 3 tablespoons extra-virgin olive oil; 1 pound leeks, cleaned and chopped; 2 stalks celery, diced; 3 cloves garlic, minced; 1 large head of cauliflower, cut into 2 inch florets Reduce heat, cover, and simmer 45 minutes. Add salt, pepper and butter. Vegan option. It's easily made vegan. Nice recipe. This Cauliflower Leek Soup tastes just like potato leek soup - it's incredibly flavorful and super creamy without ANY dairy needed! Finely grate the Parmesan into soup and stir in the lemon juice. Season with salt and pepper to taste. ), peeled and diced 2 cups cauliflower florets So, do yourself a favor and try this cauliflower soup recipe alternative, your health will thank you! When the ham hock is cool enough to handle, pull the meat apart into bite-sized pieces. Add chicken broth, water, ground cumin, and thyme to the pot, and increase heat to high. Cook for 3-4 minutes until softened, but not browned. Broccoli, Cauliflower and Leek Soup. It's time for another soup with leeks in it! Yes, I know I just posted a leek soup recipe a couple weeks ago, but I couldn't help myself from making another. Leeks are just great. If using regular blender, return soup to saucepan. Ingredients: • 200g broccoli florets • 200g cauliflower florets • 1 large leek, finely sliced • 2 small potatoes, diced • 700ml vegetable stock • 40g salted butter • Salt and pepper. Use an immersion blender to puree the vegetables to create a smooth soup. Top with vegan bacon, green onions and fresh ground pepper for the perfect comforting soup. Add the potato, ginger, rosemary, 1/2 teaspoon salt and a … The process of making this cauliflower soup couldn't be easier! Cover and bring to the boil, stirring occasionally. Reduce heat to medium-low and cook, stirring often, for 30-35 minutes until vegetables are tender; Using a hand blender, blend soup until smooth. Heat the olive oil in a large pot or Dutch … This healthy soup is creamy and vegetarian. I love potato leek soup. Add leeks and cook until golden, 4 minutes. Plus, it’s hearty enough to be substantial for lunch or dinner. Add cauliflower to the pot. Add the leeks and the rest of the cauliflower and cook a further 3-4 minutes, stirring regularly. Lisa’s Kitchen’s Indian Style Cream of Cauliflower Soup Spicy Potato, Leek & Cauliflower Soup with Roasted Red Pepper Puree. This roasted cauliflower leek soup with cheddar is rich in savoury flavour and super creamy (without using cream). Add the leeks and cook, stirring, until tender, 3 to 4 minutes. In batches in blender or with immersion blender, purée soup until smooth. Slice leeks into ¼ inch half rounds. You could swap the blue cheese for fried bacon, which is another popular topping for such a Simply melt a little bit of butter, add the leeks, and cook for 4-5 minutes, until the leeks are softened. Leek and “Potato” Soup Recipe. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Place the cauliflower and leek into a large pot with the chicken or bone broth (or use a pressure cooker). Slice the leeks in halve lengthwise, and then slice into 1/4-inch wide half-rounds. Made in just 30 minutes, this Paleo + Whole30-approved soup will definitely warm you up and satisfy. Apr 1, 2020 - Explore Elsa Wiggins's board "Leek and cauliflower soup" on Pinterest. Plus, it’s hearty enough to be substantial for lunch or dinner. I also find making a soup earlier in the day or the day before allows enhancement of the flavors. Reduce heat and simmer 7 min. Method: 1. This cauliflower and leek soup is a light and healthy soup recipe that is simple to prepare and ready in only 40 minutes!Great for busy weeknights. Rinse well in a colander under cold water; drain. Add garlic and cook until fragrant, 1 minute more. Add the cumin, garlic, pepper and stock and bring to the boil. Leeks are such a great addition to soup. Remove the soup from heat. Add the cauliflower rice, water, and broth. Finish with 1⁄2 cup of cream and season to taste with salt and pepper. Add the peas and continue simmering 2–3 min., until peas are hot and cauliflower is tender. Add cauliflower, potatoes and stock to pan. Serves 4. Blend the soup with an immersion blender or hand mixer. When the cauliflower is soft, removed the thyme stalks blitz the soup until smooth with a stick blender. On the baking sheet, toss the If using immersion blender, return saucepan to heat. First, you'll get the soup started by sauteing the leeks using the ‘Saute' function of your Instant Pot. Cauliflower Leek Soup is a creamy, oil free, dairy free AND nut free recipe. 1. How to Make Instant Pot Cauliflower Soup. I've been promising you more savory recipes for a little while now, and I'm finally following through! Get full Creamless Cauliflower Leek Soup Recipe ingredients, how-to directions, calories and nutrition review. Serves 6-8. Once the soup starts to boil, reduce to medium-low heat and simmer until the cauliflower is tender (about 20 minutes depending on the size of the florets). 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