Packed with 11 healthy ingredients, and ready to enjoy in under 45 minutes, this healthy muffin recipe can’t be beat! Bake at 350ºF for 20-23 minutes or until you do the toothpick test and it comes out clean. The maple syrup brings out amazingly sweet and warm flavors of oatmeal muffins! Soaking the regular oats in milk for about 20 minutes is the key to making moist oatmeal muffins. 3. Require less than 10 minutes to gather ingredients together and prepare the muffin base. 4. So can you bake muffins with oatmeal flour instead of rolled oats?Oat flour is an essential ingredient in gluten-free flour, however too much oat flour can make muffin batter turn out dense and heavy. First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray. The quick breads are not super sweet, and the crumb is moist in the center with crunchy bits around the outside edge, you’re guaranteed to fall in love with the tasty treat. Enjoy the classic combination of maple and brown sugar oatmeal muffins. Stir flour mixture into wet ingredients, just until combined. Do yourself a favor, and make a double or triple batch to have on-hand whenever the muffin mood strikes. Add wet ingredients to dry and mix until combined. Oats are fiber rich which helps you feel full for longer periods of time, which leads to avoiding unnecessary snacking due to unnecessary cravings. Oatmeal muffins will taste much better if you follow these basic ingredients and recipe combinations. Talk about a well-balanced meal prep that boasts the nutrition needed to start the day. 09/13/2017. Thanks! If you like a heartier muffin, substitute brown sugar for granulated. Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. Then, remove as much air as possible and seal. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). To get started with this particular recipe, we have to prepare a few components. Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins In addition to the health benefits of oats, these fresh baked muffins are packed with dietary fiber, plant-based protein and an array of essential vitamins and minerals. Heart-healthy fiber from oats has been known to reduce artery clogging cholesterol. Here are some of the benefits of oats when added into you diet routine: Whole grain oats contain healthy fats, plant based proteins and high fiber. 1. Bake time may vary depending on size of muffin tins and oven. Definitely fluffy + moist as described. Improve the bland taste of oats by incorporating fun flavor combinations into your fresh baked oatmeal muffins. Muffins are a staple food that we always have around. Brown sugar oatmeal muffins have all the spicy and sweet warming flavors that you love in baked goodies, and they’re moist, super simple, and full of natural fiber!. Sea Salt Chocolate Chip: Add a handful of chocolate chips and top the completed muffins with some sea salt. The oats need to hydrate for enough time to soak up the liquid, but not overnight so that they become soggy and overly saturated. They just came out of my oven soooo good! This recipe is healthy, nutritious and delicious, makes for a perfect bite to eat at any time! Liquid sweeteners like maple syrup honey, molasses and corn syrup also help to increase the moisture in the crumb. Level up your breakfast menu by preparing a quick batch of oatmeal muffins. Hello! Our best tips & recipes to perfectly sublime smoothies! Spoon batter into prepared muffin cups until cups are … In a third bowl, sift together flour, cinnamon, sugar, baking soda and salt. My name is Joshua. No matter what the “rules” are for writing, I can’t write a blog post that is solely about the food or the recipe… The combination of sweet and zest will make you want seconds! The flavor combination is a classic, and the applesauce adds natural sweetness and moisture to the soft crumb on the inside. These fibrous, sweet, and warmly spiced muffins are so so easy and even more tasty! Prepare ahead of time and store inside airtight containers for an easy grab and go that fits into your schedule. Please see my, Vegan Banana Oatmeal Muffins (Gluten-free), Easy Oatmeal Cookies (7 Brand New Recipes! If your morning routine allows you to prepare a pan of fresh baked muffins, then these easy recipes will give you exciting options to explore! Add the oat … Sprinkle with sanding … Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen cleanup. It’s super easy: To Thaw: Remove a frozen muffin from the bag. Articles are written by food experts, chefs, home cooks, and me. 31. As a result, gases are not trapped inside the gluten resulting in a denser dough as opposed to an airy and fluffy texture. Hello! Stir the melted butter, eggs and brown sugar into the bowl of o These muffins don't rise as high as the basic muffins, but they certainly taste wonderful! Pro Tip: don’t have oat flour on hand? Apple Oatmeal Muffins. Here are the best flavor combinations and muffin toppings that we have experimented with: Chop and large pieces of fruit, crush the nuts and sweeten to your likeness when preparing these easy oatmeal muffin recipes. https://www.yummly.com/recipes/healthy-breakfast-oatmeal-muffins These muffins are a great make ahead breakfast or snack. This will prevent your muffins from sticking either to the liners or the muffin tin. If not serving immediately, refrigerate in air tight container. It's important to note how muffin … Serious Eats - All the breakfast muffins you need to set yourself up for a good day. how many tbsp is 3/4 to fill the muffin tins? In the mood for more muffin inspo?! The recipe is super easy and makes the perfect grab and go for your bust schedule. Bake at 375 degrees for 25-35 minutes or until muffins are just golden brown. SimplyOatmeal.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Posted on November 25, 2020 By: Author Joshua Bruck. Place dry ingredients into a large bowl and whisk to combine. The muffins are perfect for breakfast or as a midday snack. In addition, a spoon of sour cream, yogurt or applesauce can be used to improve the texture of the muffins. To make oatmeal muffins: If you like the old-fashioned taste of oats, you'll love this easy variation. Adjust levels of sweetness to suit the balance you are looking for, but realize that these recipes are not super sweet to start with. This field is for validation purposes and should be left unchanged. Sometime recipe proportions in baked goods can be interchangeable. How can you tell if oatmeal has gone bad? When baking muffins, you may substitute up to one-third of the flour for either rolled oats, quick oats or oat flour. In addition, oats contain antioxidants, vitamins, and minerals that are essential for a balanced diet. Milk: Instead of dairy milk, we used unsweetened almond milk for this recipe. Even when using muffin liners, we spray each one with a little cooking spray just in case! First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray. She joined Team Fit Foodie full-time in the Spring of 2018. Perfect plain, or with butter and jam. However, this recipe doesn't have any fat at all and is still moist and flavorful. How to Make Healthy Oatmeal Muffins Preheat the oven to 350ºF. Sugar: Instead of white sugar, this recipe calls for a combination of coconut sugar and maple syrup. This website is full of easy recipes and practical tips you could do with oats and oatmeal. Chocolate chip oatmeal muffins taste just like a fluffy cookie! ), Whole grain oats are naturally gluten free. 5 Secrets to Healthy & Delicious Smoothies {Get 1/2 cup of sugar. I am obsessed with this muffin recipe. If you are looking for a filling breakfast muffin, then try this Sourdough Apple Oatmeal Muffins. Add in the maple syrup, oil, brown sugar, and eggs until combined. 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